“In a district called Bengodi where the vines were tied with sausages, flowed a river of the best wine ever tasted, without a single drop of water”. In his Decameron Boccaccio describes the Certaldo area where some of “the best wine ever...
The village of Pogni is located in the heart of the Chianti area between Florence and Siena, a short distance from the Marcialla hamlet, and divided between the Municipalities of Certaldo and Barberino Val d’Elsa. The Farmstead with...
After vinification the wine must be aged or matured. This process takes place either in stainless steel vats or in wooden barrels of varying sizes and features. Wines that do not undergo a long ageing period are usually aged in stainless steel...
Inside the Fattoria Pogni farm holiday guests may enjoy the following services: In the “sport routes” you will find our suggestions for other activities you can do during your holiday. - Swimming pool 20 x 8 m and solarium area with...
Inside Fattoria Pogni, there are 6 exclusive apartments, all recently and carefully renovated, each different from the other. Furnished with taste and an eye for details, the apartments are equipped with all amenities to make your stay in this old...
If an area is especially suited to growing vines and making good wine, it is due to certain weather and geological conditions as well as a passion and tradition handed down through the generations. All these conditions are found in their finest...
WORK IN THE VINEYARD Pruning. Carried out in the winter to cut back shoots that have grown too long during summer. Tying the vines. Between later winter and early spring, shoots are tied to the wires according to the type of training system used....
At Pogni and Marcialla we grow native local grape varieties: Sangiovese, the main variety used in Chianti production, which gives the wine its body and structure; Canaiolo, Colorino, Trebbiano and Malvasia del Chianti, which combine with the...
GORGOLI Classificazione Toscano I.G.T. (indicazione geografica Tipica) Rosso Vigneti Nome: Le Masse e Gorgoli Terreno: medio impasto Numero ceppi per ettaro: 4000 — 5000 Sistema allevamento: cordone speronato Altitudine: metri 400...
Fattoria Pogni, the tradition of welcome
Be pampered by the charm of the Tuscan landscape“In a district called Bengodi where the vines were tied with sausages, flowed a river of the best wine ever tasted, without a single drop of water”. In his Decameron Boccaccio describes the Certaldo area where some of “the best wine ever tasted” is still produced today.
Read MoreThe village of Pogni is located in the heart of the Chianti area between Florence and Siena, a short distance from the Marcialla hamlet, and divided between the Municipalities of Certaldo and Barberino Val d’Elsa. The Farmstead with agritourism bearing the same name of the village is located here and dates back to the 14th [...]
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