At Pogni and Marcialla we grow native local grape varieties: Sangiovese, the main variety used in Chianti production, which gives the wine its body and structure; Canaiolo, Colorino, Trebbiano and Malvasia del Chianti, which combine with the microclimate and terroir to enhance the high quality features typical of a good Chianti;

And also international varieties: Cabernet Sauvignon, which gives the wine its vigorous personality; Merlot, which contributes smoothness and elegance; Alicante, for its colour.