At Pogni and Marcialla we grow native local grape varieties:
Sangiovese, the main variety used in Chianti production, which gives the wine its body and structure;
Canaiolo, Colorino, Trebbiano and Malvasia del Chianti, which combine with the microclimate and terroir to enhance the high quality features typical of a good Chianti;
And also international varieties:
Cabernet Sauvignon, which gives the wine its vigorous personality; Merlot, which contributes smoothness and elegance;
Alicante, for its colour.
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